Aromas and flavours: Intense nose of white flowers and excotic fruits like pineapple, mango and nectarines. Nose is very delicate as is the long finish. Acidity is crispy. Grape Variety: 100 % Chardonnay Serving temperature: 8-11° C. Decanting is recommended. Ageing potential: 6-10 years Food matching: Fish, light meat and poultry.