Aromas and flavours: Deep, complex and pronounced. Dark fruit – blackberries, cherries – and a delicate mix of spices. Full bodied with mature tannins and a very long finish.
Grape Variety: 100 % Pinot Noir
Serving temperature: 14-16° C. Decanting is recommended.
Ageing potential: + 10 years.
Food matching: Powerfull dishes like beef, lamb and game.
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Le nez dévoile un pinot de grande facture, mûr et concentré, assorti d’un boisé luxueux qui lui va très bien. La bouche est réglissée, très pure, fraîche et charnue, digne d’un Premier Cru, ambitieux mais convaincant. Vin de garde issu de vignes de 70 ans et d’une sélection de trois fûts.
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