Aromas and flavours: Deep and complex. Dark fruit – blackberries, blueberries, cherries – and spices. Full bodied with smoth tannins and a long finish.
Grape Variety: 100 % Pinot Noir
Serving temperature: 15-17° C. Decanting is recommended.
Ageing potential: Start drinking after 3 years. Can easily age for 10 years.
Food matching: Powerfull dishes like beef, lamb and game.
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Bright rather dark garnet with a purple hue. Pure and fragrant with ripe plum, cherry and wild berries with mild spices, fine oak and plenty of volume on the palate, dense and silky wirth a fine layer of freshness. Well built with silky and savoury fruit leading to a long and vigorous finish.
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