Aromas and flavours: Deep and complex. Dark fruit – blackberries, blueberries, cherries – and spices. Full bodied with smoth tannins and a long finish. Grape Variety: 100 % Pinot Noir Serving temperature: 15-17° C. Decanting is recommended. Ageing potential: Start drinking after 3 years. Can easily age for 10 years. Food matching: Powerfull dishes like beef, lamb and game.