Aromas and flavours: Nose is deep, intense and complex – white flowers, brioche, peach and apricot. Palate is intense and full-bodied with high complexity. Finish is creamy and long. Grape Variety: 100 % Chardonnay Serving temperature: 6-10° C Ageing potential: +10 years Food matching: Matches most fish courses and poultry, mild cheeses – even foie gras.