Aromas and flavours: Nose is pure and intensely fruity. Red fruit aromas with a complex palate. Well balanced acidity and a long and complex finish.
Grape Variety: 100 % Pinot Noir
Serving temperature: 7-8° C
Ageing potential: 2 years after disgorgment. If you like more complexity and tertiary notes, you can wait 3-4 years.
Food matching: – grilled meat, – cheese and fruity dessert
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Commentaire : Bulles élégantes, nez complexe de viennoiserie, de fruits rouges sucrés et de fleurs blanches, bouche ample et suave, sur des fruits mûrs et le miel : le pinot noir compose ici un très beau crémant à la fois fin et vineux, au caractère affirmé.
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