Aromas and flavours: Fruity nose – strawberries and rasperies. Soft, smooth and fruity taste with a fresh acidity. Grape Variety: Gamay, Pineau d’Anis, Ugni-Blanc, Macabeu (Viura) Serving temperature: 6-7° C Ageing potential: 2 years after disgorgement. Food matching: Aperitif and light courses