Vin Mousseux Caprice “Rosé” BRUT

Aromas and flavours: Fruity nose – strawberries and rasperies. Soft, smooth and fruity taste with a fresh acidity.
Grape Variety: Gamay, Pineau d’Anis, Ugni-Blanc, Macabeu (Viura)
Serving temperature: 6-7° C
Ageing potential: 2 years after disgorgement.
Food matching: Aperitif and light courses

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