Vin de Mousseux – Caprice Blanc de Blancs BRUT

Aromas and flavours: Nose is soft and delicate – peach and perfume. Soft and fruity palate with fine acidity and a good length
Grape Variety: Semillon, Ugni-Blanc, Macabeu (Viura), Melon
Serving temperature: 6-7° C
Ageing potential: 2 years from disgorgement
Food matching: Aperitif and light courses.

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