Aromas and flavours: Deep, complex and intense nose of nectar, peach and abricot. Palate is powerful yet mineral. Crispy acidity and a long finish. Grape Variety: 100 % Chardonnay Serving temperature: 8-11° C Ageing potential: 6 – 10 years Food matching: Intense fish dishes, light meat and cheeses based on cow milk.
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