Montagny 1. Cru “Les Chaniots”

Aromas and flavours: Deep, complex and intense nose of nectar, peach and abricot. Palate is powerful yet mineral. Crispy acidity and a long finish.
Grape Variety: 100 % Chardonnay
Serving temperature: 8-11° C
Ageing potential: 6 – 10 years
Food matching:  Intense fish dishes, light meat and cheeses based on cow milk.

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