Aromas and flavours: Fruity and lightly perfumed. Red fruit – strawberries, cherries. Mousse is nice and soft and the finish is lightly creamy Grape Variety: Pinot Noir, Gamay, Pinot Beurot Serving temperature: 6-7° C Ageing potential: Up to 4 years after disgorgement Food matching: A perfect aperitif. Light fish courses, salad and fruit based deserts