Aromas and flavours: Intense and delicate red fruit – cherries, strawberries. Fruity and juicy with present, but soft and ripe tannins. Mineral and long finish.
Grape Variety: 100 % Pinot Noir
Serving temperature: 14-16° C
Ageing potential: Minimum 7 years
Food matching: Poultry, fried fish, egg-dishes, salads and mild cheeses.
Download information
Do you want more information about this wine. Click here.
Nez kirsché, aux notes de fruits confits avec une touche de chêne toasté. D’un profil mûr et frais, ce pinot noir offre un bon volume, des tanins fermes, un boisé noble l’accompagne. Bon potentiel de garde de cinq à huit ans.
End of content
No more pages to load
