Aromas and flavours: Intense and delicate red fruit – cherries, strawberries. Fruity and juicy with present, but soft and ripe tannins. Mineral and long finish. Grape Variety: 100 % Pinot Noir Serving temperature: 14-16° C Ageing potential: Minimum 7 years Food matching: Poultry, fried fish, egg-dishes, salads and mild cheeses.