Rully 1. Cru “Raclots”

Aromas and flavours: Intense and complex nose of peach, apricot and mango with notes of brioche. Palate is full bodied with crisp acidity. Finish is very long and creamy
Grape Variety: 100 % Chardonnay
Serving temperature:  8-11° C
Ageing potential: 6 – 10 years.
Food matching: Intense fish courses, including fried fish. Light meat and poultry. Even fois gras.

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