Bourgogne Rouge “Vielles Vignes”

Aromas and flavours: Deep and intense red and black fruit – cherries, plum and strawberries. Black pepper, mocca, vanilla and licorice.
Grape Variety: 100 % Pinot Noir
Serving temperature: 14-16° C
Ageing potential: Up to 6 years.
Food matching: “Allround” food wine – poultry, pork, veal and game.


Download information
Do you want more information about this wine. Click here.

Scroll to Top

We use cookies to give you the best experience. By using our site, you accept the use of cookies.