Bourgogne Rouge “Vielles Vignes”
Aromas and flavours: Deep and intense red and black fruit – cherries, plum and strawberries. Black pepper, mocca, vanilla and licorice.
Grape Variety: 100 % Pinot Noir
Serving temperature: 14-16° C
Ageing potential: Up to 6 years.
Food matching: “Allround” food wine – poultry, pork, veal and game.