Blanc de Noirs BRUT
Aromas and flavours: Nose is pure and intensely fruity. Red fruit aromas with a complex palate. Well balanced acidity and a long and complex finish.
Grape Variety: 100 % Pinot Noir
Serving temperature: 6-7° C
Ageing potential: Up to 4 years after disgorgement.
Food matching: – grilled meat, – cheese and fruity dessert